1 Angel food cake cake torn into bits (place1/2 into bottom of pan or mold) 2 small boxes of strawberry jello with 1 cup of boiling water.  Cool. Add one quart of sweetened (4 cups berries to 1 cup sugar). Pour evenly over cake bits. Top with other ½ of cake bits. Blend 4 cups…

2 eggs slightly beaten                            ¾ cup sugar                  ½ teaspoon salt 1 ½ cups Libby’s pumpkin                    ½ teaspoon ginger        1 teaspoon cinnamon 1 2/3 cup evaporated milk                    ¼ teaspoon cloves        1 9” un baked pie shell Mix filling ingredients in order given.  Pour into pie shell.  Bake in preheated hot oven 425 F for 15 minutes. …

1 cup white corn syrup 1 cup dark brown sugar 1/3 teaspoon salt 1/3 cup melted butter 1 teaspoon vanilla 3 whole eggs (slightly beaten) 1 cup whole pecans Combine syrup, sugar, salt, butter, vanilla and mix well.  Add eggs.  Pour into a 9 inch UNBAKED pie shell.  Sprinkle pecans over all.  Bake in pre-heated…

Combine  2 sq. chocolate, ¼ cup milk and 1 T butter in top of double boiler.  Blend until smooth.  Remove from heat and add 1 cup confectioners sugar.  Beat until smooth.

  15 servings 2 pints strawberries                   1 1/3 cups blueberries 1 Frozen Sara Lee Pound cake cut into 10 slices                       1 tub cool whip, thawed Slice 1 cup of strawberries; set aside.  Halve remaining strawberries; set aside. Line bottom on 12 x 8 inch baking dish with pound cake slices.  Top with 1 cup sliced strawberries,…

½ cup sugar                                          2tsp. Vanilla                 1 graham or shortbread 1 8oz. Cream cheese                            8oz. Sour cream                                   pie crust 1 egg                                                    8oz Cool Whip Blend sugar and softened cream cheese. Blend in egg, vanilla, and sour cream with sugar mixture. Blend in Cool Whip until fully mixed. Chill in refrigerator for 2 hours or the freezer…

Mix:  1/3 cup chopped pecans 1/3 cup packed brown sugar ¼ tsp cinnamon 1 (8 count) package refrigerated crescent rolls, 2 Tablespoons melted margarine Separate rolls into triangles; brush with margarine.  Sprinkle with pecan mixture and roll into crescent rolls. Bake on sprayed baking sheet 10 minutes at 400 F. Makes 8.

serves 9 -12 Michael’s favorite 1 ¼ cup sugar                                       1 teaspoon cinnamon                1 cup flour 1 teaspoon baking soda                        1 cup chopped nuts                  dash salt 2 cups drained red tart cherries 1 egg beaten                             1 T butter, melted Mix the dry and the wet separately and then fold together until dry is moistened. Bake at…

1 angel food cake                     ½ cup sugar                              8 oz cream cheese 1 cup milk                                1 large container cool whip       1 can cherry pie filling Break cake into small pieces and set aside.  Mix milk and sugar in another bowl until dissolved.  Mix cream cheese with cool whip.  Combine both mixtures together.  Fold into cake…

1 cup Un-popped Popcorn 2 sticks Butter 1 box Dark Brown Sugar ½ cup Dark Karo Syrup 1 tsp. Butter Flavoring 1 tsp. Baking Soda Pop popcorn and put in big pot. Make a well in center of popcorn to pour caramel in. In a large frying pan, melt butter, brown sugar and karo syrup….