½ cup sugar                                          2tsp. Vanilla                 1 graham or shortbread

1 8oz. Cream cheese                            8oz. Sour cream                                   pie crust

1 egg                                                    8oz Cool Whip

Blend sugar and softened cream cheese. Blend in egg, vanilla, and sour cream with sugar mixture. Blend in Cool Whip until fully mixed. Chill in refrigerator for 2 hours or the freezer for 35 minutes. Cut, serve, eat, and enjoy!