six servings (prep time 10 m.)

1 10oz can Valley Fresh Premium White Chicken                      Bread crumbs

4 cups frozen broccoli cuts                                                        1 teas. Curry powder

1 can cream of chicken or mushroom soup                                ½ cup shredded

¾ cup mayonnaise                                                                    Cheddar cheese

1 teaspoon lemon juice

Layer broccoli in  7” x 11” baking dish.  Top with chicken.  In a separate bowl, combine soup, mayo, lemon juice and curry powder.  Spread this mixture evenly over the chicken layer.  Finish by sprinkling cheese on top and adding a light coating of bread crumbs.  Cover and bake at 350 F for one hour