(Another camp favorite) 24 slices wheat sandwich bread 1 ½ C creamy peanut butter 24 raisins 1 (6.5 ounce) can cheese curls With a 2 ½ inch round cutter, cut a circle from each bread slice. Spread about 2 tablespoons peanut butter on half of bread rounds; top with remaining bread rounds. Make 2 small…

 serves 10 6 Tablespoons butter or margarine                    2 cups Wheat Chex 4 teaspoons Worcestershire sauce                    2 cups Corn Chex 1 teaspoon seasoning salt                                  2 cups Rice Chex ¾ cup salted nuts                                              ¾ cup pretzels Heat oven to 250 F.  Melt butter in a shallow pan.  Stir in Worcestershire and salt.  Add the rest of the…