1 6 0z can crabmeat, drained and flaked           1 cup light cream or half & half 2 green onions, sliced (1/4 cup)             ½ teaspoon grated lemon peel 3 beaten eggs                                                   ½ teaspoon dry mustard                                                                         ¼ teaspoon mace

 1 can (5 oz) Swanson premium chunk white chicken or turkey, drained 1 1//2 cups cut-up mixed fruit (strawberries, peaches, nectarines) 1/3 cup vanilla-flavored lowfat yogurt 1 ½ teaspoons orange juice In a bowl, combine chicken and fruit;  arrange on lettuce-lined plate Mix yogurt and OJ; drizzle over chicken mixture. Garnish with sliced cantaloupe. Makes…

Cranberry Fruit Salad (8 servings) 1 8 oz can Crushed Pineapple, drained (reserving juice) ½ cup cranberry juice cocktail                          16oz can Whole berry cranberry 2 Tablespoons lemon juice                                            sauce 1 3 oz. package raspberry or cranberry jello                 ½ cup chopped celery Combine reserved pineapple juice, cranberry juice and lemon juice in a medium saucepan.  Bring…

1 can cream style corn              ¼ cup sugar                  ½ cup whipping cream 2 teaspoons flour                      2 eggs Mix all ingredients.  Pour into greased 8 x 8 casserole dish.  Bake one hour at 325F.

serves 8 Crust:  Crush 9 Graham crackers, 1/3 cup sugar 1/3 cup melted butter. Mix well and press firmly in greased pan. Cook 10 min, at 350 F Chill 45 min 3 cups raspberries                    1 envelope unflavored gelatin                3 Tbsp cold water 1/1/2 tsp. Lemon juice              1 cup whipped cream                           Dash salt Soften gelatin in…