Mix like cream sauce:  ¼ oleo melted                ¼ cup flour                   1 cup milk Add:     1 teas. Dry mustard                  1 t. Worcestershire sauce          1 # sharp cheese Mix in shrimp or crab meat. Mix and add 1 bouillon cube and 1 cup boiling water Serve with bread and vegetables

 (from Emily Kemme) 1 tbsp butter 1 tsp minced garlic                        2 tbsp minced fresh parsley 1 lb shrimp, peeled and deveined                      2 tbsp dry vermouth or white wine 3 tbsp butter                                                     1/2 c. half and half 1/4 c. grated Parmesan cheese              pinch of crushed red pepper flakes 1/4 tsp salt                                           …

8 servings 1 (14 ¾ ounce) can salmon, drained (1/4 cup juice reserved), deboned and flaked 1 cup sour cream 1 teaspoon lemon juice 2 eggs, separated ½ cup seasoned bread crumbs 1 small can fried onion rings Preheat oven to 350 F. Lightly oil a 9 inch square pan.  In a medium bowl, combine…

six servings (prep time 10 m.) 1 10oz can Valley Fresh Premium White Chicken                      Bread crumbs 4 cups frozen broccoli cuts                                                        1 teas. Curry powder 1 can cream of chicken or mushroom soup                                ½ cup shredded ¾ cup mayonnaise                                                                    Cheddar cheese 1 teaspoon lemon juice Layer broccoli in  7” x 11” baking dish. …

serves 8 8 boneless chicken breasts, 1 can cream of mushroom soup 8oz container of sour cream, 8 slices of bacon, cooked Roll one slice of bacon around each piece of chicken.  Place in 13 x 9 pan. Mix sour cream and soup.  Pour over chicken.  Bake 1 ½ hours at 325 F

Cheesy Spinach Lasagna serves 6 – 8 9 noodles spinach lasagna (or plain)                  ¼ cup onion 10 oz frozen chopped spinach                           2 cloves garlic, chopped 3 large eggs, slightly beaten                               2 tablespoons butter 16 oz ricotta or cottage cheese              w10-12 oz grated mozzarella  cheese Boil lasagna as package directs.  Thaw and thoroughly drain spinach.  Combine…

Cheese Grits Casserole Serves 8 –10 Dottie MacDonald ½ cup quick grits                      3 cup boiling water                   1 lb. Velveeta cheese ¼ cup butter                             3 eggs, well beaten Cook grits in water 5 min.  Add cheese, eggs, butter, (dash of salt if needed.)  Pour into greased 8 x 8 oven dish.  Bake 30 min. at…

Baked Couscous (Thanks to Jalil) (serves 4) 1 C couscous 1 ½ C boiling vegetable stock or water ½ teaspoon salt ¼ C olive oil 3 garlic cloves, minced 1 large onion, diced 1 28-ounce can tomatoes, chopped and drained (reserve 1/3 C juice) 1 ½ tablespoons minced fresh basil, or 1 teaspoon dried 1/3…

(serves 6)  1 cup mushroom soup combined with ¼ cup white wine, water or milk six slices of Swiss cheese  6 chicken breasts 1 ½ cups Pepperidge Farm dressing 1/2 cup margarine melted 13 x 9 casserole.  Grease.  Chicken on the bottom with Swiss cheese on top. Pour soup mixture over cheese.  Combine margarine and…