Serve (October to April) 8 servings In cheese cloth or coffee filter 2 cinnamon sticks, 16 whole cloves, 1 teaspoon allspice ½ teaspoon ground ginger In percolator 2 cups cranberry juice  6 cups apple juice   option ¼ cup rum Simply run the juices through the spices.   This recipe can be doubled and the spices frozen…

(serves 30) 2 small packages lemonade Kool-Aid   46  oz  pineapple  juice 2 cups sugar                                                     2 liters ginger ale 2 quarts water ( 8 cups) Fix frozen ring:  you can freeze everything except the ginger ale. Slice one lemon and put in the punch bowl.  Add ginger ale and serve.