Sure Jell Freezer Jam

Sure Jell Freezer Jam 2 cups mashed strawberries                  4 cups sugar                 1 box of Sure-Jell ¾ cup water Mix berries and sugar thoroughly.  Set aside for 10 minutes Stir Sure-Jell and water in saucepan.  Bring to a boil, stirring constantly.  Boil one minute. Stir mixtures together until sugar is completely dissolved and longer grainy.  Pour…

Quick Quiche 

serves 6 – 8 1 9 inch pie crust 4 eggs 1 cup milk 1 ½ cup Swiss cheese, grated Filling of choice ( Ham, sausage, chicken, turkey, vegetables) In mixing bowl, beat eggs, add grated cheese and milk.  Stir well.  Place filling in bottom of unbaked pie crust and pour egg mixture over top….

Mom Keller’s Kuchen

10 cups flour                2 pkgs of yeast 2 cups whole milk 1 TBS salt                    1 cup water 110F         ½ cup butter ½ tsp. mace                                                      ½ cup lard 1 pint whipping cream  4 eggs beaten                1 cup sugar Sugar and cinnamon Sift first three ingredients twice.  Mix yeast in the water with fork.  Let stand. Heat…

Ham and Cheese Strata 

serves 8 – 10 12 slices white bread (remove crusts and cut in doughnuts) 12 oz. Sharp cheese (diced or grated) 10 oz  frozen chopped broccoli or 2 cans asparagus 2 cups sliced ham Combine cheese veggies and ham.  Put half of mixture into greased 13 x 9.  Arrange doughnuts of bread on top.  Pour…

Haley’s Monkey Bread

 Mixture of cinnamon and sugar 1 pack of 4 Pillsbury biscuits ½ cup of margarine Cut biscuits into quarters and cover each piece with cinnamon sugar. Toss into a bundt pan. Melt margarine and pour onto the cinnamon sugar coated quarters. Bake 30 min at 350 F.

Carney Sunday Waffles

Carney Sunday Waffles (Mike has made these since Nicky was born) Ingredients are for                         Single                           Batch and a half                        Double Flour                1 ¾ cup                        2 5/8 cup                                  3 ½ cup Baking Powder  2 teaspoons                3 teaspoons                              4 teaspoons Salt                  ½ teaspoon                  ¾ teaspoon                              1 teaspoon Eggs                 two                              three                                         four Oil                    ½ cup                           ¾ cup                                      …

Breakfast Souffle 

Serves 8 – 10  Sharon Wiza (you can use ham or bacon too) 1 lb. Pork sausage browned and crumbly                      9 eggs slightly beaten 1 ½ teaspoons dry mustard                                           3 cups milk 1 ½ cups grated cheese                                                3 slices of bread (cubed) Combine all ingredients.  Pour into a greased 13 x 9 pan. Cover &…