Cheese Grits Casserole Serves 8 –10 Dottie MacDonald ½ cup quick grits 3 cup boiling water 1 lb. Velveeta cheese ¼ cup butter 3 eggs, well beaten Cook grits in water 5 min. Add cheese, eggs, butter, (dash of salt if needed.) Pour into greased 8 x 8 oven dish. Bake 30 min. at…
Carney Sunday Waffles
Carney Sunday Waffles (Mike has made these since Nicky was born) Ingredients are for Single Batch and a half Double Flour 1 ¾ cup 2 5/8 cup 3 ½ cup Baking Powder 2 teaspoons 3 teaspoons 4 teaspoons Salt ½ teaspoon ¾ teaspoon 1 teaspoon Eggs two three four Oil ½ cup ¾ cup …
Carmel Corn
1 cup Un-popped Popcorn 2 sticks Butter 1 box Dark Brown Sugar ½ cup Dark Karo Syrup 1 tsp. Butter Flavoring 1 tsp. Baking Soda Pop popcorn and put in big pot. Make a well in center of popcorn to pour caramel in. In a large frying pan, melt butter, brown sugar and karo syrup….
Buckeyes
1-1/2 cups Peanut Butter 2-1/2 cups powdered sugar 1/2 cup margarine 1 teaspoon vanilla 1 package semi-sweet chocolate chips or chocolate coating ; I also like to use whit chocolate for fun Mix peanut butter, sugar, margarine, and vanilla until semi-dry and crumbly. Put into Refrigerator to cool. Shape into 1/2-inch balls. Melt chocolate. Dip…
Breakfast Souffle
Serves 8 – 10 Sharon Wiza (you can use ham or bacon too) 1 lb. Pork sausage browned and crumbly 9 eggs slightly beaten 1 ½ teaspoons dry mustard 3 cups milk 1 ½ cups grated cheese 3 slices of bread (cubed) Combine all ingredients. Pour into a greased 13 x 9 pan. Cover &…
Baked Couscous
Baked Couscous (Thanks to Jalil) (serves 4) 1 C couscous 1 ½ C boiling vegetable stock or water ½ teaspoon salt ¼ C olive oil 3 garlic cloves, minced 1 large onion, diced 1 28-ounce can tomatoes, chopped and drained (reserve 1/3 C juice) 1 ½ tablespoons minced fresh basil, or 1 teaspoon dried 1/3…
Baked Chicken
(serves 6) 1 cup mushroom soup combined with ¼ cup white wine, water or milk six slices of Swiss cheese 6 chicken breasts 1 ½ cups Pepperidge Farm dressing 1/2 cup margarine melted 13 x 9 casserole. Grease. Chicken on the bottom with Swiss cheese on top. Pour soup mixture over cheese. Combine margarine and…
Apricot Scones
Sift together: 2 ½ cups of flour 2 ½ tsp of baking powder ½ teaspoon of baking soda 1 stick of butter “cold and cut into small pieces” Mix w/ flour with your hands until it resembles corn meal 1 egg and ½ cup of half and half; beat together ¾ cup of apricots chopped;…
Annie Borland’s Thumb Print Cookies
1 cup shortening (1/2 cup butter) 2 cups flour ½ salt ½ cup brown sugar 2 egg yolks 1 teaspoon vanilla Mix only until moistened. Do not over mix. Roll in 1 inch balls. Dip into slightly beaten egg whites and roll in chopped nuts. Bake 5 minutes at 375 F. Remove from oven. Press…
Almond Shortbread
7 ounce roll almond paste, chilled and grated 1 cup sugar 2 sticks butter at room temperature 2 egg yolks 2 ½ cups flour 1 teaspoon baking powder Preheat oven to 350 F. Butter a 9 x 13 baking pan. In a bowl, place grated almond paste, sugar and butter. Mix on low speed until…
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