Critter Crunch

Critter Crunch ( Lisa’s Nature Camp Special) 1 C animal crackers 1 C teddy bear shaped chocolate or honey flavored graham crackers 1 C small pretzel twists 1 C yogurt covered raisins 1 C candy coated chocolate candies 10 colorful ice-cream cones, if desired 1.Mix all ingredients except ice-cream cones. Serve snack in cones 2.Store…

Cranberry Fruit Salad

Cranberry Fruit Salad (8 servings) 1 8 oz can Crushed Pineapple, drained (reserving juice) ½ cup cranberry juice cocktail                          16oz can Whole berry cranberry 2 Tablespoons lemon juice                                            sauce 1 3 oz. package raspberry or cranberry jello                 ½ cup chopped celery Combine reserved pineapple juice, cranberry juice and lemon juice in a medium saucepan.  Bring…

Corn Pudding

1 can cream style corn              ¼ cup sugar                  ½ cup whipping cream 2 teaspoons flour                      2 eggs Mix all ingredients.  Pour into greased 8 x 8 casserole dish.  Bake one hour at 325F.

Raspberry Pie 

serves 8 Crust:  Crush 9 Graham crackers, 1/3 cup sugar 1/3 cup melted butter. Mix well and press firmly in greased pan. Cook 10 min, at 350 F Chill 45 min 3 cups raspberries                    1 envelope unflavored gelatin                3 Tbsp cold water 1/1/2 tsp. Lemon juice              1 cup whipped cream                           Dash salt Soften gelatin in…

Continental Chicken 

serves 8 8 boneless chicken breasts, 1 can cream of mushroom soup 8oz container of sour cream, 8 slices of bacon, cooked Roll one slice of bacon around each piece of chicken.  Place in 13 x 9 pan. Mix sour cream and soup.  Pour over chicken.  Bake 1 ½ hours at 325 F

Cinnamon Crescent Rolls

Mix:  1/3 cup chopped pecans 1/3 cup packed brown sugar ¼ tsp cinnamon 1 (8 count) package refrigerated crescent rolls, 2 Tablespoons melted margarine Separate rolls into triangles; brush with margarine.  Sprinkle with pecan mixture and roll into crescent rolls. Bake on sprayed baking sheet 10 minutes at 400 F. Makes 8.

Chex Party Mix 

 serves 10 6 Tablespoons butter or margarine                    2 cups Wheat Chex 4 teaspoons Worcestershire sauce                    2 cups Corn Chex 1 teaspoon seasoning salt                                  2 cups Rice Chex ¾ cup salted nuts                                              ¾ cup pretzels Heat oven to 250 F.  Melt butter in a shallow pan.  Stir in Worcestershire and salt.  Add the rest of the…

Cherry Torte 

serves 9 -12 Michael’s favorite 1 ¼ cup sugar                                       1 teaspoon cinnamon                1 cup flour 1 teaspoon baking soda                        1 cup chopped nuts                  dash salt 2 cups drained red tart cherries 1 egg beaten                             1 T butter, melted Mix the dry and the wet separately and then fold together until dry is moistened. Bake at…

Cherries in the snow

1 angel food cake                     ½ cup sugar                              8 oz cream cheese 1 cup milk                                1 large container cool whip       1 can cherry pie filling Break cake into small pieces and set aside.  Mix milk and sugar in another bowl until dissolved.  Mix cream cheese with cool whip.  Combine both mixtures together.  Fold into cake…

Cheesy Spinach Lasagna 

Cheesy Spinach Lasagna serves 6 – 8 9 noodles spinach lasagna (or plain)                  ¼ cup onion 10 oz frozen chopped spinach                           2 cloves garlic, chopped 3 large eggs, slightly beaten                               2 tablespoons butter 16 oz ricotta or cottage cheese              w10-12 oz grated mozzarella  cheese Boil lasagna as package directs.  Thaw and thoroughly drain spinach.  Combine…