Shrimp Fondue

Mix like cream sauce:  ¼ oleo melted                ¼ cup flour                   1 cup milk Add:     1 teas. Dry mustard                  1 t. Worcestershire sauce          1 # sharp cheese Mix in shrimp or crab meat. Mix and add 1 bouillon cube and 1 cup boiling water Serve with bread and vegetables

Shrimp Avocado Fettacine 

 (from Emily Kemme) 1 tbsp butter 1 tsp minced garlic                        2 tbsp minced fresh parsley 1 lb shrimp, peeled and deveined                      2 tbsp dry vermouth or white wine 3 tbsp butter                                                     1/2 c. half and half 1/4 c. grated Parmesan cheese              pinch of crushed red pepper flakes 1/4 tsp salt                                           …

Shorty’s Best Apple Pie

Two pie pastries (one for bottom and top) 5 –6 tart apples 1 cup sugar 3 TBSP flour 1 cup sour cream cinnamon sugar Peel and slice apples.  Combine with sugar, flour and sour cream.  Place in unbaked pie shell. Sprinkle top with cinnamon sugar.  Top with pastry.  Cut 8 slits in top.  Sprinkle again…

Salted Pecans

 Place pecans in shallow pan with enough melted butter to moisten each half. Bake at 325 F until pecans are light brown.  Turn pecans often during toasting.

Salmon Loaf 

8 servings 1 (14 ¾ ounce) can salmon, drained (1/4 cup juice reserved), deboned and flaked 1 cup sour cream 1 teaspoon lemon juice 2 eggs, separated ½ cup seasoned bread crumbs 1 small can fried onion rings Preheat oven to 350 F. Lightly oil a 9 inch square pan.  In a medium bowl, combine…

Raspberry  Poke Cake

  10 –12 servings 1 package white cake mix                     1 3 oz package Jello 1 cup boiling water                               ½ cup cold water   Prepare cake mix and bake in a greased and floured 13 x 9 pan at 350 F for 30 – 35 minutes.  Cool in pan 15 minutes; then poke with fork at ½…

Rainbow in a Cloud

4 servings 1 3 oz package of jello              ½ cup cold water 1 cup of boiling water                           1 ½ cool whip Dissolve gelatin in boiling water.  Add cold water and pour into 8 “ square pan.  Chill until firm at least 3 hours.  Cut into cubs.  Spoon about 1/3 cup whipped topping and top with…

Quick Quiche 

serves 6 – 8 1 9 inch pie crust 4 eggs 1 cup milk 1 ½ cup Swiss cheese, grated Filling of choice ( Ham, sausage, chicken, turkey, vegetables) In mixing bowl, beat eggs, add grated cheese and milk.  Stir well.  Place filling in bottom of unbaked pie crust and pour egg mixture over top….

Pesto

2 C packed fresh basil ¼ C butter melted ½ C olive oil ¾ C parsley ½ C pine nuts ¾ C cloves garlic ¾ C parmesan salt and pepper to taste Put all together into a blender and blend.

Peanut Blossoms

(made by my maid of honor Carole Kirkland Frano) 48 Hershey’s Kisses Milk Chocolates ½ cup margarine                                               2 Tablespoons milk ¾ cup peanut butter                                          1 teaspoon vanilla extract 1/3 cup granulated sugar                                   1 ½ cups all-purpose flour 1/3 cup packed light brown sugar                      1 teaspoon baking soda 1 egg                                                                ½ teaspoon salt 1.Heat oven to…