Raspberry  Poke Cake

  10 –12 servings

1 package white cake mix                     1 3 oz package Jello

1 cup boiling water                               ½ cup cold water

 

Prepare cake mix and bake in a greased and floured 13 x 9 pan at 350 F for 30 – 35 minutes.  Cool in pan 15 minutes; then poke with fork at ½ inch intervals.  Dissolve gelatin in boiling water.  Add cold water and spoon over cake in pan.  Chill 3 to 4 hours.  Top with thawed cool whip.

Leave a comment