4 servings

1 3 oz package of jello              ½ cup cold water

1 cup of boiling water                           1 ½ cool whip

Dissolve gelatin in boiling water.  Add cold water and pour into 8 “ square pan.  Chill until firm at least 3 hours.  Cut into cubs.  Spoon about 1/3 cup whipped topping and top with fruit, strawberries, blueberries.  Add jello cubes.  Chill.