Microwave Caramels

Ingredients:  1 cup Butter          14 oz can sweetened condensed milk  1/8 tsp salt

                    16 oz brown sugar  1cup light corn syrup   (1 tsp vanilla)


Grease 13x9x2 pan.  In microwave bowl, melt butter on high for one minute.

Add brown sugar and corn syrup, stirring well with spatula.  Heat for 1:30.

Add milk and salt, stir well.  Heat 8 minutes stirring every 3 minutes.  Mixture

will be bubbling well. Stir in vanilla.  Pour into pan.  Let cool. Cut into squares.

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