Cranberry Fruit Salad

(8 servings)

1 8 oz can Crushed Pineapple, drained (reserving juice)

½ cup cranberry juice cocktail                          16oz can Whole berry cranberry

2 Tablespoons lemon juice                                            sauce

1 3 oz. package raspberry or cranberry jello                 ½ cup chopped celery

Combine reserved pineapple juice, cranberry juice and lemon juice in a medium saucepan.  Bring to boil.  Remove from heat.  Add gelatin, stirring until it is completely dissolved.  Break up cranberry sauce with a fork.  Stir into gelatin mixture.  Refrigerate until mixture begins to set.  Stir in pineapple and celery.  Pour into a 4-cup mold.  Chill until firm.