serves 10

6 Tablespoons butter or margarine                    2 cups Wheat Chex

4 teaspoons Worcestershire sauce                    2 cups Corn Chex

1 teaspoon seasoning salt                                  2 cups Rice Chex

¾ cup salted nuts                                              ¾ cup pretzels

Heat oven to 250 F.  Melt butter in a shallow pan.  Stir in Worcestershire and salt.  Add the rest of the ingredients and coat well.  Heat for 45 minutes in the oven, stirring every 15 minutes.  Spread out on absorbent paper to cool.  Store in an airtight container.