(serves 6)

 1 cup mushroom soup combined with ¼ cup white wine, water or milk

six slices of Swiss cheese  6 chicken breasts

1 ½ cups Pepperidge Farm dressing

1/2 cup margarine melted

13 x 9 casserole.  Grease.  Chicken on the bottom with Swiss cheese on top.

Pour soup mixture over cheese.  Combine margarine and dressing.  Sprinkle over top.  Bake 1 hour at 350 F or 1 ½ hours at 300 F.

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